Mom's Mezetta

• 2 lbs 80% lean ground beef
• 1 cup water
• 1 (10 3/4 ounce) can mushroom soup
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 3/4 ounce) can cheese soup
• 14 cup bell pepper
• 1 (8 -10 ounce) package fine noodles
• 1 cup chopped onion
• 1 tablespoon garlic salt
• 1 tablespoon chili powder
• salt and pepper

1. Heat in cooker: beef, pepper and onion.
2. Cook until slightly brown.
3. (drain if using beef with a higher fat)
4. Add chili powder,garlic salt and salt and pepper.
5. Sprinkle dry noodle (uncooked) over top.
6. Add water, tomato and mushroom soup over meat mixture without stirring.
7. Cover.
8. When steaming hot, turn down heat and simmer 25 minutes
9. Spread cheese soup on top and cook 5 more minutes
10. This is an easy layered dish.
11. Can be made in crock pot.

ground beef, water, mushroom soup, tomato soup, cheese soup, bell pepper, noodles, onion, garlic salt, chili powder, salt

Taken from www.food.com/recipe/moms-mezetta-115817 (may not work)