Banana Pumpkin Pie With Pine Nut Streusel Topping

• Graham Cracker Crust
• 3 cups graham cracker crumbs
• 2 tablespoons sugar
• 6 tablespoons melted butter or 6 tablespoons margarine
• Filling
• 2 -3 mashed bananas (approx 3/4 cup)
• 1 cup pumpkin
• 12 ounces evaporated milk (skim ok)
• 1 large egg
• 1 tablespoon dark rum
• 1 cup sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/8 teaspoon clove
• Streusel
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup chopped pine nuts

1. Preheat oven to 400 degrees.
2. Combine crumbs, sugar and butter or margarine.
3. Press into 9" pie plate.
4. Place pie crust on a baking sheet and set aside.
5. Combine bananas, pumpkin, milk, egg, rum, sugar, and spices in a large bowl.
6. Blend well.
7. Set aside.
8. Combine the flour, brown sugar, butter and pine nuts in a small bowl-rub to form crumbs.
9. Set aside.
10. Pour the pumpkin mixture into the crust.
11. Bake at 400 degrees for 10 minutes-reduce heat to 350 degrees, and continue to bake for 30 minutes-sprinkle the streusel over the pie, continue 10-15 minutes, or till a toothpick inserted in the center comes out clean.

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Taken from www.food.com/recipe/banana-pumpkin-pie-with-pine-nut-streusel-topping-52226 (may not work)