Crockpot Barbecue Meats

• 1 x chicken ham, pork chops
• 1 x barbecue sauce

1. Place seasoned and cut-up chicken, ham, pork chops, or rabbit in CROCK-POT.
2. Pour a little barbecue sauce on each piece.
3. Add no water.
4. Cover and cook until done-about 8 hours on Low.
5. NOTE: For added flavor, put cooked meat on heat-proof platter; pour remaining sauce and drippings over top.
6. Place under broiler for 5 to 10 minutes.

chicken ham, barbecue sauce

Taken from recipeland.com/recipe/v/crockpot-barbecue-meats-5017 (may not work)