Goldfinger

• 1/2 ounce brandy
• 1/2 ounce Goldschlager
• 1 1/2 tablespoons honey
• 6 ounces hot strong coffee
• 2 tablespoons unsweetened whipped cream
• Ground cinnamon

1. In a mug or heatproof glass, combine the brandy, Goldschlager and honey, then stir in the coffee.
2. Top with the whipped cream and sprinkle with cinnamon.

brandy, goldschlager, honey, coffee, unsweetened whipped cream, ground cinnamon

Taken from www.foodandwine.com/recipes/goldfinger-cocktails-2005 (may not work)