Easy chicken crockpot casserole

• 2 lb chicken breast or about 10 legs
• 1 can cream of chicken soup
• 1 can sweet corn
• 1 box chicken rice mix, whatever kind or brand you prefer. I use zatarain's yellow rice
• 1 cup shredded cheddar cheese
• 1 season

1. Arrange chicken in bottom of slow cooker
2. Spoon soup on top and season with onion powder, salt, pepper, garlic powder or whatever you prefer
3. Cook on low about 7 hours or high for half that time
4. Make your rice and store in fridge if making ahead of time.
5. Once chicken is cooked add rice, cheese, and corn
6. Cover and cook until warmed and creamy

chicken, cream of chicken soup, sweet corn, chicken rice, cheddar cheese, season

Taken from cookpad.com/us/recipes/349209-easy-chicken-crockpot-casserole (may not work)