Peach Sangria

• 1 (750 ml) bottle chablis or 1 (750 ml) bottle other dry white wine, chilled
• 14 cup peach schnapps
• 3 tablespoons sugar
• 1 fresh peach, peeled and thinly sliced
• 1 orange, thinly sliced
• 1 lemon, thinly sliced

1. Combine first three ingredients in a large pitcher, stirring until sugar is dissolved.
2. Add fruit.
3. Cover and chill at least an hour.
4. Serve over ice adding several pieces of fruit to each glass.

chablis, peach, sugar, fresh peach, orange, lemon

Taken from www.food.com/recipe/peach-sangria-56272 (may not work)