Honey Plums

• 1/2 -3/4 cup wildflower honey
• 10 slightly underripe plums, stones removed, quartered (the plums not the stones)

1. Cover the bottom of a saute pan with honey.
2. Place over low heat to warm the honey.
3. Then add the plums, cut side down.
4. Cook for 5 to 6 minutes or until the cut sides are slightly browned.
5. Turn the plums and cook for another 3 minutes or until the fruit is soft but not mushy.
6. Serve with ice cream.

wildflower honey, underripe plums

Taken from www.foodnetwork.com/recipes/alton-brown/honey-plums-recipe.html (may not work)