Easy Hot Chicken Salad Recipe

• 4 c. cool cut up, cooked chicken chunks
• 2 tbsp. lemon juice
• 1/2 c. finely minced toasted almonds
• 3/4 c. mayonnaise
• 1 teaspoon salt
• 1 c. cheese, grated
• 2 c. minced celery
• 4 hard cooked Large eggs, sliced
• 3/4 c. cream of chicken soup
• 1 teaspoon onion, finely chopped
• 2 pimientos, cut fine
• 1 1/2 c. crushed potato chips

1. Combine all except cheese, potato chips and almonds.
2. Place in a large rectangular dish.
3. Top with cheese, potato chips and almonds.
4. Let stand overnight in refrigerator.
5. Bake in 400 degree oven for 20 to 25 min.
6. Serves 8.

lemon juice, almonds, mayonnaise, salt, cheese, celery, eggs, cream of chicken soup, onion, pimientos, potato chips

Taken from cookeatshare.com/recipes/easy-hot-chicken-salad-35730 (may not work)