7 Layer Dip Recipe

• 1 can Fritos jalapena bean dip
• 3 x Avocados, mashed
• 1 tsp Lemon juice Garlic salt to taste
• 8 ounce Lowfat sour cream, mixed with
• 1/2 pkt Lawrys taco mix
• 5 x Green onions, minced
• 2 med Tomatoes, minced
• 1 can (small) sliced ripe olives
• 2 c. Shredded cheddar cheese

1. I suggest shredding cheese first and putting in refrigerator till needed- easier to work with.
2. Chill, covered with Saran wrap, for 24 hours.
3. for flavors to blend.

fritos, avocados, lemon juice garlic salt, sour cream, green onions, tomatoes, olives, cheddar cheese

Taken from cookeatshare.com/recipes/7-layer-dip-61717 (may not work)