Carrots and Pork Vinegar Stir-fry

• 3 Carrot
• 200 grams Thinly sliced pork (any cut)
• 1/2 tbsp Sesame oil
• 1/2 tbsp Dashi stock granules
• 3 tbsp Sake
• 2 tbsp Sugar
• 2 tbsp Vinegar
• 2 tbsp Soy sauce
• 3 tbsp White sesame seeds

1. Cut the pork to 1 cm thickness and julienne the carrots.
2. Heat a pan with sesame oil, cook the pork first, then add the carrots.
3. Pour the seasoning, and cover with a lid.
4. Keep cooking until the sauce has reduced.
5. Stir the pan occasionally.
6. When the sauce is nearly reduced, sprinkle the white sesame seeds and it's done.
7. Let the flavors meld while covered with a lid.

carrot, pork, sesame oil, granules, sake, sugar, vinegar, soy sauce, white sesame seeds

Taken from cookpad.com/us/recipes/152367-carrots-and-pork-vinegar-stir-fry (may not work)