Green Mango Mincemeat

• 1 12 cups mangoes, green chopped
• 2 cups apples, chopped
• 1 cup raisins
• 1 12 cups sugar
• 1 tablespoon vinegar
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 14 teaspoon clove
• 14 teaspoon mace
• 14 teaspoon salt

1. Mix and cook all ingredients until mangoes are tender.
2. Pack into hot, sterilized jars and seal.
3. Process in boiling water bather for canner 5 minutes.

mangoes, apples, raisins, sugar, vinegar, lemon juice, cinnamon, clove, mace, salt

Taken from www.food.com/recipe/green-mango-mincemeat-451852 (may not work)