Kelfling's Cabbage Stir Fry

• 3 tablespoons olive oil
• 1 teaspoon sesame oil
• 1 12 cups onions, diced
• 4 garlic cloves, minced
• 1 12 tablespoons sesame seeds
• 3 tablespoons Braggs liquid aminos or 3 tablespoons soy sauce
• 1 12 teaspoons Chinese five spice powder
• 1 teaspoon mustard powder
• 1 teaspoon ginger
• 1 teaspoon Mrs. Dash table blend seasoning
• 1 pinch red pepper flakes
• 3 12 cups cabbage, finely chopped
• 1 carrot, thinly sliced
• 1 12 cups broccoli florets (optional)
• 14 cup peanuts or 14 cup cashews, coarsely chopped
• 2 green onions, thinly sliced
• 12 cup cooked brown rice (optional)

1. Heat oil on medium in a large frying pan and saute the onions, garlic and sesame seeds for 5-7 minutes.
2. Add the Bragg's/soy sauce and spices.
3. Stir well and cook for a minute.
4. Note: I used Mrs.
5. Dash Table Blend which is an all-purpose seasoning.
6. If you don't have Mrs.
7. Dash then I would add a bit of black pepper instead.
8. The red pepper flakes are hot so just use a tiny bit or if you don't have them add a little hot sauce.
9. Add the cabbage and carrot, stir and cover.
10. Cook for about 5 minutes, stirring occasionally.
11. Add the broccoli if you're putting it inches Stir, cover and cook 5 more minutes.
12. Add the nuts, green onions, and rice.
13. Stir, cover and cook 5 more minutes.

olive oil, sesame oil, onions, garlic, sesame seeds, braggs, spice powder, mustard powder, ginger, seasoning, red pepper, cabbage, carrot, broccoli florets, peanuts, green onions, brown rice

Taken from www.food.com/recipe/kelflings-cabbage-stir-fry-386660 (may not work)