Zombie Slime Fondue

• 9 oz. BAKER'S White Chocolate, broken into pieces
• 1/2 cup whipping cream
• 7 drops green food coloring
• 1 oz. BAKER'S Semi-Sweet Chocolate
• 10 pieces gummy candy
• 10 JET-PUFFED Marshmallows
• 2 Granny Smith apples, each cut into 10 wedges

1. Microwave white chocolate and cream in microwaveable bowl on HIGH 1 to 2 min.
2. or until chocolate is almost melted, stirring every 30 sec.
3. Stir until completely melted.
4. Stir in food coloring until blended.
5. Pour into serving bowl.
6. Melt semi-sweet chocolate as directed on package; drizzle in spiral pattern over fondue.
7. Starting at center, use toothpick to draw line through chocolate to side of bowl; repeat to make several lines.
8. Repeat, but start at outside edge of bowl and draw lines through chocolate to center to resemble spider web.
9. Serve with remaining ingredients as dippers.

s white chocolate, whipping cream, chocolate, candy, jetpuffed marshmallows, apples

Taken from www.kraftrecipes.com/recipes/zombie-slime-fondue-127670.aspx (may not work)