All-in-One Breakfast Pancakes

• 4 qt. Buttermilk pancake mix
• 1-1/2 qt. KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1 qt. prepared creamy wheat (enriched farina) hot cereal - regular
• 2-2/3 cups OSCAR MAYER Bacon Pieces

1. Prepare pancake batter as directed on package.
2. Add process cheese, prepared cereal and bacon; mix well.
3. Ladle about 1/4 cup of the batter onto greased medium-hot griddle for each pancake.
4. Cook 2 to 3 minutes on each side or until bubbles form on top.
5. Turn to brown other side.
6. For each serving: Place 3 pancakes on serving plate.
7. Top as desired.

buttermilk pancake mix, chedasharp, creamy wheat, oscar mayer

Taken from www.kraftrecipes.com/recipes/-1601.aspx (may not work)