Grandmama's Tuna Salad
- 2 (6 ounce) cans tuna in water
- 6 tablespoons Hellmann's mayonnaise
- 12 teaspoon salt
- 14 teaspoon black pepper
- 8 tablespoons sweet pickle relish
- 1 small onion, minced
- 3 hard-boiled eggs, chopped small
- Thoroughly drain the tuna of water.
- Mash the tuna up in small pieces with a fork.
- Mix everything and serve.
- I like mine as a sandwich on toasted bread.
water, mayonnaise, salt, black pepper, sweet pickle, onion, eggs
Taken from www.food.com/recipe/grandmamas-tuna-salad-236799 (may not work)