Horseradish Corn On The Cob Recipe

• 1/2 c. butter, softened
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tbsp. minced fresh parsley
• 2 tbsp. country style Dijon mustard
• 2 teaspoon prepared horseradish
• 8 fresh ears of corn on the cob, husked

1. Prepare grill or possibly heat oven to 375 degrees.
2. In small bowl stir together all ingredients except corn.
3. Spread about 1 Tbsp.
4. butter mix proportionately over each ear of corn.
5. Wrap tightly in heavy duty double thickness aluminum foil, sealing well.
6. Place on grill rack directly over coals or possibly low flame, turning every 5 min for 20 to 25 min or possibly till tender.
7. If baking, place foil wrapped corn on cookie sheet.
8. Bake for 40 to 45 min or possibly till heated through.

butter, salt, pepper, parsley, country style, horseradish, corn

Taken from cookeatshare.com/recipes/horseradish-corn-on-the-cob-58808 (may not work)