Hamburger Bean Soup

• 1 lb hamburger
• 2 slices bacon, diced
• 1/2 cup onion, chopped
• 2 (15 ounce) cans pork and beans
• 2 (15 ounce) cans kidney beans
• 2 (15 ounce) cans butter beans
• 1 (15 ounce) can small white beans
• 2 (8 ounce) cans tomato sauce
• 2 (4 ounce) cans sliced mushrooms
• 1/2 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1/2 cup red wine vinegar
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic salt (optional)

1. Brown hamburger, bacon and onion in large skillet, stirring to break up hamburger into small chunks.
2. Drain, and transfer meat mixture into a large crockpot.
3. Add the remaining ingredients, stirring to combine.
4. Note: this soup is good with minimal cooking (just enough to get good and hot), but is best when cooked slowly for 6-8 hours.

hamburger, bacon, onion, pork, kidney beans, butter beans, white beans, tomato sauce, mushrooms, brown sugar, worcestershire sauce, red wine vinegar, salt, black pepper, garlic salt

Taken from www.food.com/recipe/hamburger-bean-soup-104368 (may not work)