Spicy Bacon Avacado Cheeseburger

  1. Combine all burger mix ingredients with your hands.
  2. Mix well and dorm into large round patties, larger than the buns making the center thinner.
  3. Chill patties for 10 min.
  4. Mix together all Burger Sauce ingredients and refrigerate.
  5. Grill burgers to desired doneness topping each patty with cheese.
  6. Fry bacon till golden crispy on griddle or skillet.
  7. Cool on paper towel
  8. Optional: Toss onions in flour and garlic salt in plastic bag and fry in oil over hight heat till golden and carmelized.
  9. Butter the buns lightly and toast on med-high heat on same bacon pan till golden crispy.
  10. Spread top bun with sauce, then avacado, (keeps from slipping out) bottom bun with burger, bacon, lettuce onion and then top bun and WALLAH!
  11. ENJOY!

lean ground beef, white onion, egg, onion, garlic, garlic, black pepper, sesame hamburger, butter, bacon, american cheese, white onion, oil, flour, garlic, leaf lettuce, mayo, hot sauce, lemon juice, red bell pepper, chili powder, salt

Taken from cookpad.com/us/recipes/343960-spicy-bacon-avacado-cheeseburger (may not work)

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