Smoky Cheese Chile Muffins

• 1 cup flour
• 1 cup cornmeal
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 (8 ounce) can crushed pineapple, drained
• 1 egg, beaten
• 1 egg white, beaten
• 12 cup milk
• 14 cup oil
• 14 cup diced green chilis
• 1 14 cups smoked cheddar cheese, finely chopped

1. Mix dry ingredients together in a bowl.
2. In a separate bowl, mix liquid ingredients, including chiles but not cheese.
3. Add liquids to dry ingredients and just mix to homogeneity.
4. Stir in cheese.
5. Use paper-lined muffin cups sprayed with non-stick spray.
6. Bake at 400 degrees F for 18-20 minutes.

flour, cornmeal, baking powder, salt, pineapple, egg, egg, milk, oil, green chilis, cheddar cheese

Taken from www.food.com/recipe/smoky-cheese-chile-muffins-149109 (may not work)