Snickerdoodles..chewy Version

• 2 23 cups flour
• 12 teaspoon salt
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 14 teaspoon nutmeg
• 1 cup butter, softened
• 1 34 cups sugar
• 1 12 tablespoons light corn syrup
• 2 large eggs
• 2 12 teaspoons vanilla extract
• 14 cup sugar
• 1 12 teaspoons cinnamon

1. Preheat oven to 375F.
2. Grease several baking sheets.
3. In large bowl, sift flour, cream of tartar and soda, salt and nutmeg.
4. In another bowl with mixer running on medium speed.beat butter, sugar, and corn syrup till blended.
5. Beat in half the flour mixture till combined and then stir in remaining flour mixture.
6. Let mixture rest about 10 minutes or until it is firmed up slightly.
7. In a small bowl, put 1/4 cup sugar and 1 1/2 tsp cinnamon; mix well.
8. Roll cookie dough into 1 1/2 inch balls.
9. With lightly greased hands, roll each ball in cinnamon sugar.
10. Place on cookie sheet 2 1/2 inches apart; slightly flatten with your hands.
11. Bake cookies 11 minutes or until edges are light brown.
12. Let cookies stand on sheet about 2 minutes then remove to wire rack.

flour, salt, cream of tartar, baking soda, nutmeg, butter, sugar, light corn syrup, eggs, vanilla, sugar, cinnamon

Taken from www.food.com/recipe/snickerdoodles-chewy-version-126043 (may not work)