Chocolate Charlie Pancakes by Rebekah Gay

  1. Preheat griddle on medium heat.
  2. Mix first 6 ingredients in a batter bowl.
  3. Reduce heat to medium-low.
  4. Spray griddle with cooking spray before pouring each pancake.
  5. Pour batter into 4 inch circles, (they will spread a bit).
  6. Cook till edges are set and center is bubbly.
  7. Spray pancake with cooking spray, then flip.
  8. Cook approximately 2 more minutes.
  9. Transfer to plate and pour both syrups.
  10. Serve immediately.

pancake, cocoa powder, sugar, white chocolate chips, nuts, water, cooking spray, maple syrup, chocolate syrup

Taken from www.food.com/recipe/chocolate-charlie-pancakes-by-rebekah-gay-298153 (may not work)

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