Smoky Shrimp Tacos with Chorizo Beans & Mango Salsa

• 3 ounces, weight Chorizo
• 15 ounces, weight Canned Black Beans, Drained And Rinsed
• 1/2 cups Mango Nectar Or Juice + More If Needed
• 2 teaspoons Chili Powder
• 1 teaspoon Smoked Paprika
• 2 teaspoons Canned Chipotle Chilies, Chopped
• 2 Tablespoons Adobo Sauce (from The Can Of Chipotle Chilies)
• 1 Lime, Zest And Juice
• 1- 1/2 Tablespoon Honey
• 2 pounds Large Shrimp, Peeled And Deveined
• 1 teaspoon Canola (or Grapeseed) Oil
• 2 whole Fresh Mango, Peeled And Diced
• 1/4 cups Red Onion, Finely Diced
• 1 Lime, Zest And Juice
• 3 Tablespoons Fresh Cilantro, Roughly Chopped
• 8 whole Corn Tortillas, Toasted Or Grilled
• 1/2 cups Cotija, Chihuahua Or Queso Fresco Cheese
• 1/2 cups Nonfat Plain Greek Yogurt, Mixed With Below Amount Of Lime Juice For Drizzling (lime Crema)
• 1 Tablespoon Fresh Lime Juice

1. For the chorizo beans: Heat a small saucepan to medium-high heat.
2. Add chorizo and cook until browned; drain off excess fat.
3. Add black beans and mango juice; reduce heat.
4. Place lid on saucepan and allow to simmer for 10-15 minutes, stirring occasionally.
5. Add additional mango juice if mixture becomes dry.
6. To marinate the shrimp: Combine chili powder, smoked paprika, chipotle chilies, adobo sauce, lime zest, lime juice and honey in a bowl.
7. Place shrimp in the bowl and allow to marinate while you make the salsa.
8. For the mango salsa: Combine mango, red onion, lime zest, lime juice and cilantro in a bowl.
9. Mix and set aside.
10. For the shrimp: Heat oil in a large skillet to medium-high heat.
11. Add shrimp to hot pan (possibly in 2 batches so they arent crowded) and saute until shrimp starts to curl.
12. Turn heat off.
13. To assemble tacos, scoop a few tablespoons of chorizo beans into each tortilla.
14. Place 3-4 shrimp on top of chorizo beans.
15. Top with crumbly cheese and mango salsa and drizzle with lime crema.

weight chorizo, black beans, mango, chili powder, paprika, chilies, adobo sauce, honey, shrimp, oil, fresh mango, red onion, fresh cilantro, corn tortillas, fresco cheese, greek yogurt, lime juice

Taken from tastykitchen.com/recipes/main-courses/smoky-shrimp-tacos-with-chorizo-beans-mango-salsa/ (may not work)