Chocolate Banana Cake

• 1 package duncan hines moist deluxe devil's food cake mix
• 3 eggs
• 1 13 cups milk
• 12 cup crisco vegetable oil
• 1 package banana cream instant pudding, and pie filling mix (4 serving size)
• 1 cup milk
• 1 cup whipping cream, whipped
• 1 medium banana
• lemon juice
• chocolate sprinkles

1. Preheat oven to 350 degrees.
2. Grease and flour 13x9x2 inch pan.
3. For cake: combine cake mix, eggs, milk and oil in large bowl.
4. Beat at low speed with electric mixer until moistened.
5. Beat at medium speed 2 minutes.
6. Pour into pan.
7. Bake at 350 degrees for 35-38 minutes or until toothpick inserted in center comes out clean.
8. FOR TOPPING-------------.
9. Combine pudding mix and milk in large bowl.
10. Stir until smooth.
11. Fold in whipped cream.
12. Spread on top of cooled cake.
13. Slice banana; dip in lemon juice, arrange on top.
14. Garnish with chocolate sprinkles.
15. Refrigerate until ready to serve.

cake mix, eggs, milk, vegetable oil, banana cream, milk, whipping cream, banana, lemon juice, chocolate sprinkles

Taken from www.food.com/recipe/chocolate-banana-cake-40051 (may not work)