Rocky Road Candy

• 1 (6 ounce) package chocolate chips
• 1 (6 ounce) package butterscotch chips
• 1 (14 ounce) can sweetened condensed milk
• 12 teaspoon vanilla
• 2 cups miniature marshmallows
• 1 cup pecan halves

1. Melt chips with sweetened condensed milk over low heat, stirring until smooth.
2. Remove from heat and add vanilla, marshmallows and pecans.
3. Pour into a buttered dish with sides and refrigerate for 2 hours; cut into squares.

chocolate chips, butterscotch chips, condensed milk, vanilla, marshmallows, pecan halves

Taken from www.food.com/recipe/rocky-road-candy-250629 (may not work)