Mexican Shrimp Cocktail Recipe
- 1/2 c. Wish-bone Italian dressing
- 1/2 c. minced tomato
- 1 (4 ounce.) can minced green chilies, undrained
- 1/4 c. minced green onions
- 1 1/2 teaspoon honey
- 1/4 teaspoon warm pepper sauce
- 1 pound med. shrimp, cleaned & cooked
- 2 teaspoon finely minced coriander (cilantro) or possibly parsley
- In medium bowl, combine dressing, tomato, chilies, onions, honey and sauce.
- Stir in shrimp.
- Cover and marinate in refrigerator, stirring occasionally, at least 2 hrs.
- Add in parsley before serving.
wishbone italian dressing, tomato, green chilies, green onions, honey, warm pepper, shrimp, coriander
Taken from cookeatshare.com/recipes/mexican-shrimp-cocktail-1291 (may not work)