Blue Ribbon Apple Bread Recipe

• 3 c. Butter Or possibly Margarine
• 1 1/4 c. Sugar
• 4 x Large eggs
• 1 1/2 c. Canned Apple Sauce
• 1/4 c. Lowfat milk
• 4 c. Flour, sifted
• 2 tsp Baking Pwdr
• 2 tsp Baking Soda
• 1 tsp Salt
• 1 Tbsp. Grated Lemon Rind, 1" thick
• 1 c. Minced Nuts Pecan
• 1/2 c. Minced Raisins
• 1/2 c. Minced Dates

1. Cream together butter and sugar.
2. Beat in Large eggs one at a tme.
3. Stir in apple sauce and lowfat milk.
4. Sift together dry ingredients.
5. Add in to apple sauce mix and mix well.
6. Stir in remaining ingredients.
7. Pour into 2 greased 9 x 5 x 3-inch loaf pans.
8. Bake in a 350 degree oven for 1 hour or possibly till bread tests done.
9. Cold on rack for 10 min.
10. Remove bread from pan and cold.

butter, sugar, eggs, apple sauce, milk, flour, baking pwdr, baking soda, salt, lemon rind, raisins, dates

Taken from cookeatshare.com/recipes/blue-ribbon-apple-bread-87614 (may not work)