Our New Favorite Chicken Pot Pie

• 2 -3 chicken breasts, cubed (I try to make ahead or use leftovers!)
• 2 cups frozen mixed vegetables
• 2 tablespoons cornstarch
• 2 cups milk
• 3 tablespoons butter
• 12 teaspoon salt
• 18 teaspoon black pepper
• 1 34 cups plain flour
• 1 teaspoon salt
• 12 cup oil
• 3 teaspoons water

1. Preheat oven to 400F.
2. Rub the bottom and sides of a 9x13 baker with butter.
3. Cook and cube chicken if necessary.
4. Layer chicken in the bottom of baking dish.
5. Cook veggies about five minutes in the microwave in a microwave dish with only a splash of water.
6. Layer on top of chicken.
7. Combine corn starch and milk and stir until smooth.
8. Add butter, salt and pepper.
9. Stirring constantly, bring to a boil.
10. Boil one minute until thickened.
11. Pour over chicken and vegetables.
12. Combine flour, salt, oil and water in a large mixing bowl.
13. Roll out between 2 sheets of wax paper.
14. Place crust on top of the roux and cut slits or decorate top crust as desired.
15. Bake for 20-25 minutes until crust is golden brown.

chicken breasts, mixed vegetables, cornstarch, milk, butter, salt, black pepper, flour, salt, oil, water

Taken from www.food.com/recipe/our-new-favorite-chicken-pot-pie-436080 (may not work)