Curried shrimp & artichoke salad

• 1 (8 ounce) box chicken rice pilaf mix
• 1 lb cold boiled peeled shrimp
• 3 green onions, sliced
• 12 chopped bell pepper
• 15 sliced green olives
• 2 (6 ounce) jars marinated artichoke hearts
• 1 12 cups mayonnaise
• 12 teaspoon curry

1. prepare rice per directions on box; cool.
2. mix mayo with 1/2 jar marinade from artichokes.
3. combine above with all remaining ingredients& toss until well mixed.
4. chill for at least 1 hour before serving on a bed of butter lettuce.

chicken rice, cold, green onions, bell pepper, green olives, mayonnaise, curry

Taken from www.food.com/recipe/curried-shrimp-artichoke-salad-66728 (may not work)