15 Bean Soup Mix Recipe

• 1 lb dry black beans
• 1 lb dry red beans
• 1 lb dry kidney beans
• 1 lb dry navy beans
• 1 lb dry great northern beans
• 1 lb dry baby lima beans
• 1 lb dry large lima beans
• 1 lb dry pinto beans
• 1 lb dry green split peas
• 1 lb dry yellow split peas
• 1 lb dry black eyed peas
• 1 lb dry red lentils
• 1 lb dry green lentils
• 1 lb dry brown lentils
• 1 lb dry cranberry beans

1. Combine beans in a very large bowl.
2. Pour 2 c. into a large wide mouth jar.
3. Attach this to the Jar:15 Bean Soup Mix
4. 2 c. 15 bean soup mix
5. 1 smoked ham hock
6. 2 cans 14.5 ounces stewed tomatoes
7. 1 medium onion, minced
8. 2 ribs celery, minced
9. 1 clove garlic, chopped
10. 1 bay leaf
11. 6 c. water
12. 1/4 c. minced fresh parsley
13. 1 Tbsp.
14. red wine vinegar
15. 2 Tbsp.
16. salt
17. 1 tsp.
18. grnd black pepper
19. 1 tsp.
20. chili pwdr
21. 1 tsp.
22. grnd cumin
23. Cover bean mix with water and soak overnight.
24. Drain beans and place in a stockpot.
25. Add in ham hock, tomatoes, onion, celery, garlic, bay leaf and 6 c. water.
26. Bring to a boil over medium high heat; reduce to medium low, cover and simmer 1 hour.
27. Add in remaining ingredients; continue to simmer 1 hour or possibly till beans are tender.
28. Remove bay leaf before serving.
29. Serve hot.
30. If you really want to be thoughtful, you may include the spices in a separate bag included with the jar.

black beans, red beans, kidney beans, beans, beans, beans, beans, pinto beans, peas, peas, eyed peas, red lentils, green lentils, brown lentils, cranberry beans

Taken from cookeatshare.com/recipes/15-bean-soup-mix-61331 (may not work)