Microwave Chocolate Cherry Snack Cake

• 1 (18 1/4 ounce) box chocolate cake mix
• 1 can cherry pie filling
• 3 large eggs, beaten lightly

1. You will need a large plastic, microwave safe bundt pan or ring mold for this recipe.
2. Do not follow directions on cake mix box- just dump the dry mix into a bowl and add the cherry pie filling and the eggs.
3. Mix well.
4. Pour into the plastic bundt pan (I spray mine with nonstick baking spray first) and place in your microwave on HIGH for approximately 12 minutes- or until a toothpick comes out clean; NOTE: Older microwaves and those without a spinning base will probably require a bit longer cook time, and you will also need to rotate the pan 1/4 turn every 4 minutes or so for more even baking).
5. Let cool upside down on a wire rack.
6. Use a knife to help release the edges from the mold.

chocolate cake mix, cherry pie filling, eggs

Taken from www.food.com/recipe/microwave-chocolate-cherry-snack-cake-41013 (may not work)