Bacon-Stuffed Mushrooms

• 1 (8 ounce) package cream cheese, softened
• 12 cup bacon bits
• 1 tablespoon finely chopped green onion
• 14 teaspoon garlic powder
• 1 lb whole fresh mushrooms, stems removed

1. In small bowl, beat cream cheese until smooth.
2. Stir in next three ingredients.
3. Spoon into mushroom caps.
4. Broil mushrooms 4-6 " from heat of oven broiler for 4-6 minutes.
5. Serve hot.

cream cheese, bacon bits, green onion, garlic, fresh mushrooms

Taken from www.food.com/recipe/bacon-stuffed-mushrooms-459998 (may not work)