Spring Spaghetti with Basil, Chili and Garlic

• 10 pieces Prawns, Marinated In Salt And Pepper For 1 Hour
• 2 Tablespoons Olive Oil
• 1 bulb Garlic, Sliced
• 1 whole Red Capsicum (bell Pepper), Sliced
• 1 whole Green Capsicum (bell Pepper), Sliced
• 4 whole Cherry Tomatoes, Sliced
• 1 whole Red Chili, Cut
• 1/2 teaspoons Red Chili Flakes
• Salt And Pepper
• 2 cups Cooked Spaghetti
• 3 Tablespoons Basil Infused Olive Oil
• 1 bunch Basil Leaves
• 1 block (6 To 8 Oz. Size) Feta Cheese, Cut Into Cubes
• 1 teaspoon Chili Oil

1. 1.
2. In a saucepan, sautee the marinated prawns in olive oil for 2 minutes.
3. 2.
4. Add garlic and stir until prawns are evenly cooked.
5. This should take another 2 minutes.
6. 3.
7. Add all the vegetables and chilli flakes.
8. Season well with salt and pepper.
9. 4.
10. Add pasta to the sauce mixture and pour the basil-infused olive oil over the pasta.
11. Toss to combine.
12. Toss in the basil.
13. 5.
14. Finally, topped with some feta cheese and drizzle with some chilli oil.

prawns, olive oil, garlic, red, green, cherry tomatoes, red chili, red chili flakes, salt, basil, basil, feta cheese, chili oil

Taken from tastykitchen.com/recipes/main-courses/spring-spaghetti-with-basil-chili-and-garlic/ (may not work)