Citrus Couscous

• 8 ounces dry couscous
• 1 12 cups water
• 1 teaspoon fresh dill
• 1 teaspoon of fresh mint
• 12 teaspoon salt
• 12 teaspoon brown sugar
• 18 teaspoon white pepper
• 1 tablespoon olive oil
• 1 (4 ounce) can mandarin oranges

1. Place water, salt, sugar, pepper and olive oil in sauce pan and bring to a boil.
2. Remove from heat and add couscous.
3. Cover and let stand for about 7 minutes.
4. Fold in oranges with juice and fresh herbs.
5. Let stand 2-3 minutes.

couscous, water, fresh dill, mint, salt, brown sugar, white pepper, olive oil, mandarin oranges

Taken from www.food.com/recipe/citrus-couscous-351989 (may not work)