Pineapple-Lemonade Punch

  1. Empty drink mix into large pitcher.
  2. Add water; stir until drink mix is completely dissolved.
  3. Stir in pineapple juice and grenadine syrup.
  4. Refrigerate several hours or until chilled.
  5. Meanwhile, insert pineapple chunks evenly onto skewers; cover and refrigerate until ready to use.
  6. Serve in 8 tall glasses over crushed ice, if desired.
  7. Add 1 pineapple skewer to each glass.

mix, cold water, pineapple juice, grenadine syrup, pineapple, wooden skewers

Taken from www.kraftrecipes.com/recipes/-19646.aspx (may not work)

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