JELL-O Chocolate Layered Dessert

• 3 cups milk
• 2 pkg (4 serving size each) Jell-O Chocolate Instant Pudding
• 2 cups Cool Whip Whipped Topping, thawed
• 1 frozen pound cake, thawed and cubed
• chocolate sauce
• Toblerone Swiss Milk Chocolate Bar, chopped

1. WHISK milk and pudding until smooth, about 2 minutes.
2. STIR in whipped topping.
3. LAYER in a glass bowl pound cake, chocolate sauce, chocolate bar, and prepared pudding.
4. Chill.
5. TOP with additional whipped topping, if desired.

milk, frozen pound cake, chocolate sauce, milk chocolate bar

Taken from www.kraftrecipes.com/recipes/jell-o-chocolate-layered-dessert-85191.aspx (may not work)