Zuppa Tuscana Soup

• 10 cup water
• 7 chicken bouillon cubes
• 1 tsp salt
• 1 1/2 tsp crushed red pepper flakes
• 2 tsp garlic paste
• 1 lb russet potatoes-peeled &sliced or cubed
• 1 lb ground italian sausage
• 1 diced white onion
• 1 bunch fresh kale- torn to small pieces
• 1 cup heavy cream
• 6 tbsp oscar meyer bacon bits

1. in a large stockpot put water, bouillon, salt, red pepper, garlic, and potatoes.
2. cook on medium heat, stirring occasionally.
3. saute the sausage and onion in a skilled until sausage is brown.
4. add sausage to stockpot.
5. add torn kale.
6. simmer for 20-30 mins or until kale and potatoes are tender.
7. add cream and bacon bits.
8. simmer for 10 minutes.
9. half/half can be substitute for heavy cream.

water, chicken, salt, red pepper, garlic, potatoes, ground italian sausage, white onion, heavy cream, bacon bits

Taken from cookpad.com/us/recipes/335511-zuppa-tuscana-soup (may not work)