Delicious Breakfast Bake

• 1 Roll of 8 biscuits (I used Pillsbury's flaky layers biscuits)
• 1 cup Cheddar cheese
• 1 Roll of ground breakfast sausage
• 1 Packet of country gravy (it should yield ~2 cups)
• 6 Large eggs
• 1/4 cup Milk
• 1 Non-stick cooking spray (You may use butter instead)

1. Preheat oven to 350
2. Brown the sausage.
3. Drain all of the grease and set to the side when done.
4. While sausage is cooking, spray non-stick cooking spray (or rub butter) in a 13x9 baking dish.
5. Cut each of the 8 biscuits into quarters and set them as one layer on the bottom of the dish.
6. Sprinkle the cheese evenly over the biscuits.
7. Wisk the milk and eggs together.
8. Pour evenly over the cheese and biscuits.
9. Season the eggs with salt and pepper to your liking.
10. Prepare the country gravy as directed on the package.
11. Add the sausage to the gravy and simmer together for a minute.
12. Pour this mixture evenly over the eggs.
13. Bake uncovered for 40-45 minutes, or until the dish is no longer runny.
14. Let sit for 5 minutes before serving.
15. Enjoy!

layers, cheddar cheese, sausage, country gravy, eggs, milk, cooking spray

Taken from cookpad.com/us/recipes/355485-delicious-breakfast-bake (may not work)