Bistro Onion Soup Recipe

• 4 lg. white onions, about 1 1/2-2 pound
• 4 tbsp. butter
• 2 tbsp. flour
• 3 (13 3/4 ounce.) cans beef broth
• 1/2 teaspoon salt
• 1/2 c. dry white wine
• 1/2 teaspoon pepper
• 8 1/2" slices French bread, toasted
• 8 slices Swiss cheese

1. Saute/fry onions in butter in a heavy 4 qt saucepan over medium heat, stirring often till golden brown, about 20-30 min.
2. Stir in flour; cook 1 minute.
3. Add in beef broth, wine, salt and pepper.
4. Heat to boiling, reduce heat and simmer partially covered for 30 min.
5. Spoon into oven proof bowls, place toasted bread and cheese on top and heat in broiler till bubbly brown.

white onions, butter, flour, beef broth, salt, white wine, pepper, bread, swiss cheese

Taken from cookeatshare.com/recipes/bistro-onion-soup-55422 (may not work)