Broken Glass Dessert Recipe

• 1 1/2 c. Graham cracker crumbs
• 1/2 c. Sugar
• 1/2 c. Butter or possibly margarine, melted
• 1 pkt (3 ounce) lime gelatin pwdr
• 1 pkt (3 ounce) strawberry gelatin pwdr
• 1 pkt (3 ounce) orange gelatin pwdr
• 4 1/2 c. Boiling water, divided
• 1 env unflavored gelatin
• 1/4 c. Cool water
• 1 c. Pineapple juice
• 1 ct (8 ounce) frzn whipped topping, thawed

1. Combine the crumbs, sugar and butter; press onto the bottom of a 13x9x2-inch greased pan.
2. Chill.
3. Combine lime gelatin and 1 1/2 c. boiling water; stir till gelatin is dissolved.
4. Pour into and oiled 8x4x2-inch loaf pan; refrigeratetill very hard.
5. Repeat for strawberry and orange gelatins.
6. Soften the unflavored gelatin in cool water.
7. Boil pineapple juice; stir into unflavored gelatin.
8. Set aside till slightly thickened.
9. Place whipped topping in a large bowl; gently mix in pineapple juice mix.
10. When flavored gelatins are hard, cut into 1-inch cubes; gently fold into whipped topping mix.
11. Spoon over crust.
12. Refrigeratefor at least 2 hrs.

graham cracker crumbs, sugar, butter, lime gelatin pwdr, strawberry gelatin pwdr, orange gelatin pwdr, boiling water, water, pineapple juice

Taken from cookeatshare.com/recipes/broken-glass-dessert-93479 (may not work)