Left Bank Onion Burgers

• 1 pound Lean Hamburger
• 1 can (about 10 Oz. Can) Any Good Onion Soup
• 1 Tablespoon Wondra Flour
• 2 Tablespoons Worcestershire Sauce
• 4 slices American Cheese
• 4 whole Hamburger Buns

1. Brown hamburger meat by breaking apart with a potato masher.
2. Drain well.
3. Add the Wondra flour and continue to cook for one to two minutes to cook off the flour taste.
4. Add the Worcestershire sauce and the undiluted onion soup.
5. Mix.
6. Season with pepper to taste.
7. Onion soup should be salty enough, but taste and add according to taste.
8. Simmer on the stovetop till sauce has mostly evaporated and is thick.
9. Spoon onto buns and top with a cheese slice.
10. Place the burgers in a baking dish and bake in a hot oven at 350-400 degrees for approximately 15 minutes or until cheese is melted and the top bun is a little crispy to touch.
11. Sometimes when making these for a crowd, we individually wrap each in foil to facilitate the ease of serving.
12. Everyone grabs one or two and eats them from the foil package.

hamburger, onion, wondra flour, worcestershire sauce, american cheese, hamburger

Taken from tastykitchen.com/recipes/main-courses/left-bank-onion-burgers/ (may not work)