Quick Cassoulet

• cooking spray
• 1 lb smoked sausage, thinly sliced
• 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces
• 1 (28 ounce) can diced tomatoes, undrained (Hunts)
• 1 (15 ounce) great northern beans, drained and rinsed
• 1 (15 ounce) red kidney beans, drained and rinsed
• 3 tablespoons brown sugar, firmly packed
• 1 teaspoon garlic powder
• 12 teaspoon dried thyme leaves
• 34 cup green onion, thinly sliced

1. Spray large saucepan or Dutch oven with cooking spray.
2. Heat 1 minute over medium-high heat; add sausage and chicken.
3. Cook 5 minutes, or until chicken is no longer pink, stirring frequently.
4. Add tomatoes with their liquid, beans, sugar, garlic powder and thyme.
5. Bring to a boil; cover with lid.
6. Reduce heat to low.
7. Simmer 15 minutes, stirring occasionally.
8. Remove from heat; stir in onions.

cooking spray, sausage, chicken breasts, tomatoes, northern beans, red kidney beans, brown sugar, garlic, thyme, green onion

Taken from www.food.com/recipe/quick-cassoulet-466075 (may not work)