Breakfast Fruit and Nut Granola

• 5 cups rolled oats
• 1 cup coconut, shredded, unsweetened (desiccated)
• 23 cup almonds whole
• 23 cup pecans coarsly chopped
• 1/2 cup brown sugar
• 1/4 cup pepitas (pumpkin seeds) unsalted
• 1/4 cup sunflower seeds
• 1/2 cup maple syrup
• 1/2 cup water
• 1/4 cup canola oil
• 1/2 cup cranberries, dried or dried cherries
• 1/2 cup golden raisins or any other raisins, or chopped apricots

1. Preheat oven to 275F.
2. Combine from the oats to the sunflower seeds, all the dry ingredients in a large bowl.
3. Then Combine the liquid ingredients in a medium bowl, pour over the dry mixture, stir until combined.
4. Spread the mixture evenly into a large rimmed baking sheet.
5. Bake for 45 minutes, stir once half the way.
6. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more, stir once or twice.
7. Then stir in dried cranberries and raisins(or dried fruit you are using).
8. Let cool completely, at least 1 hour.
9. Store them in an airtight container.

rolled oats, coconut, almonds, pecans coarsly, brown sugar, pepitas, sunflower seeds, maple syrup, water, canola oil, cranberries, golden raisins

Taken from recipeland.com/recipe/v/breakfast-fruit-nut-granola-50018 (may not work)