Savory Blade Pot Roast Recipe

• 3 lbs. blade bone pot roast
• 1/4 c. wine vinegar
• 1/4 c. veg. oil
• 1/4 c. ketchup
• 2 tbsp. soy sauce
• 2 tbsp. Worcestershire sauce
• 1/2 teaspoon garlic pwdr
• 1 teaspoon dry rosemary
• 1/2 teaspoon dry mustard

1. In a skillet, brown meat slowly in a small amount of warm oil.
2. Sprinkle meat with a little salt.
3. Combine remaining ingredients and pour over meat.
4. Cover tightly and simmer 2 hrs or possibly till tender.
5. Remove meat and skim fat.

blade bone, wine vinegar, oil, ketchup, soy sauce, worcestershire sauce, garlic, rosemary, dry mustard

Taken from cookeatshare.com/recipes/savory-blade-pot-roast-25371 (may not work)