Make-Ahead Bolognese Pasta Bake

• 2 cups small pasta shells, uncooked
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup finely chopped onions Safeway 1 lb For $1.49 thru 02/09
• 1 carrot, shredded (about 1 cup)
• 3 cloves garlic, minced
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cups Philadelphia Cream Cheese Product
• 1-1/3 cups Cracker Barrel Shredded Mozzarella Cheese, divided
• 2 Tbsp. Kraft 100% Parmesan Shredded Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, brown meat with onions, carrots and garlic in large skillet on medium heat.
3. Stir in pasta sauce; cook 3 to 5 min.
4. or until heated through, stirring frequently.
5. Add cream cheese product; cook and stir 2 to 3 min.
6. or until completely melted.
7. Remove from heat.
8. Stir in 2/3 cup mozzarella.
9. Drain pasta.
10. Add to meat mixture; mix well.
11. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheeses.
12. Wrap tightly.
13. Freeze up to 1 month.
14. Heat oven to 400 degrees F. Unwrap casserole when ready to serve; cover with foil.
15. Bake 1 hour or until heated through, uncovering for the last 10 min.

pasta shells, extralean ground beef king sooper, onions, carrot, garlic, pasta sauce, philadelphia cream cheese, mozzarella cheese, cheese

Taken from www.kraftrecipes.com/recipes/make-ahead-bolognese-pasta-bake-180191.aspx (may not work)