Chilly Peanut Butter Pie (Easy Pie)

• 1 (8 ounce) carton whipped topping, divided
• 1 (9 inch) graham cracker crust
• 12 cup strawberry jam
• 1 cup milk
• 1 (3 ounce) package instant vanilla pudding
• 12 cup peanut butter

1. Spread 1 cup whipped topping over the bottom of the crust.
2. Drop jam by TBLS-full onto topping; spread carefully.
3. In a bowl; whisk milk and pudding until thickened.
4. Add peanut butter; mix well.
5. Fold in the remaining whipped topping.
6. Spread over jam.
7. Cover and freeze for 4 hours or until firm.
8. Remove from the freezer 10 minutes before serving.

topping, graham cracker crust, strawberry jam, milk, vanilla pudding, peanut butter

Taken from www.food.com/recipe/chilly-peanut-butter-pie-easy-pie-219933 (may not work)