Festive Summer Antipasto

• 1 cup diced ham
• 1 cup diced bologna
• 1 cup diced salami
• 1 cup sliced pepperoni
• 3 slices bacon (cooked)
• 1 cup diced American cheese
• 1 cup diced provolone cheese
• 1 cup diced colby-monterey jack cheese
• 1 cup diced swiss cheese
• 1 cup shredded parmesan cheese
• 12 ounces Italian dressing
• 12 cup green olive juice
• 12 cup black olive juice
• 3 ounces green olives
• 3 ounces black olives
• 12 cup crushed almonds
• 1 tablespoon relish
• 12 teaspoon pepper
• 1 pinch garlic powder
• 1 pinch Mrs. Dash seasoning mix
• 1 pinch celery seed

1. Dice up all the meats and cheeses and divide them into cups.
2. Pour in the green and black olives and the juice as measured.
3. Crush almonds and pour inches.
4. Add relish and pepper.
5. Add the pinch of garlic powder, Mrs.
6. Dash and celery seed.
7. Pour the Italian dressing over all.
8. Mix together and let stand overnight.

ham, bologna, salami, pepperoni, bacon, american cheese, provolone cheese, colbymonterey, swiss cheese, parmesan cheese, italian dressing, green olive juice, black olive juice, green olives, black olives, almonds, relish, pepper, garlic, seasoning mix, celery

Taken from www.food.com/recipe/festive-summer-antipasto-272078 (may not work)