PHILADELPHIA No-Bake S'mores Parfaits

• 3 cups Cool Whip Whipped Topping (Do not thaw.)
• 6 oz. Baker's Semi-Sweet Chocolate, broken into pieces
• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• 1/4 cup sugar
• 2 Tbsp. milk
• 1 tsp. vanilla
• 8 graham wafers, coarsely crushed
• 1 cup Jet-Puffed Miniature Marshmallows

1. Microwave Cool Whip and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min.
2. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
3. Let stand 15 min.
4. Beat cream cheese, sugar, milk and vanilla in medium bowl with mixer until blended.
5. Spoon 1 Tbsp.
6. graham crumbs into each of 10 (125-mL) jam jars; top with layers of cream cheese mixture, Cool Whip mixture, remaining graham crumbs and marshmallows.
7. Use kitchen torch to toast the marshmallows just before serving.

chocolate, cream cheese, sugar, milk, vanilla, graham wafers, jet

Taken from www.kraftrecipes.com/recipes/philadelphia-no-bake-smores-parfaits-185691.aspx (may not work)