Rigatoni Primavera With Chicken

• 12 ounces rigatoni pasta
• 2 tablespoons olive oil
• 9 ounces stir fry vegetables (fresh or frozen)
• 10 ounces cooked chicken strips
• 1 tablespoon chopped garlic
• 1 cup chicken broth
• 12 cup parmesan cheese, grated
• 14 cup fresh basil, thin strips

1. Boil rigatoni as package directs, reserving 1 cup cooking water before draining.
2. Meanwhile heat olive oil in a large nonstick skillet over medium-high heat.
3. Add vegetables and chicken strips; saute 2 minutes.
4. Add garlic; cook 1 minute.
5. Stir in chicken broth.
6. Reduce heat, cover and simmer 3 minutes or until vegetables are just tender.
7. Toss with drained pasta, cheese and fresh basil.
8. Add reserved cooking water as needed.
9. If using frozen vegetables you will need less water.

rigatoni pasta, olive oil, vegetables, chicken strips, garlic, chicken broth, parmesan cheese, fresh basil

Taken from www.food.com/recipe/rigatoni-primavera-with-chicken-254945 (may not work)