Arame Salsa

• 1 cup dried arame seaweed (1 oz)
• 1 cup apple cider or 1 cup apple juice
• 12 medium cucumber, cut into small cubes (1 cup)
• 2 tablespoons fresh lemon juice
• 1 scallion, finely sliced (1/4 cup)
• 12 cup minced red onion
• 1 small jalapeno, minced
• 14 cup cilantro, chopped
• 1 garlic clove, minced
• 1 teaspoon salt

1. Soak the arame in water for 20 minutes.
2. Drain, then place in a medium skillet with the apple cider.
3. Simmer, uncovered, until the cider has completely evaporated, about 10 minutes.
4. Transfer the arame to a bowl and let it sit for a few minutes to cool.
5. Add other ingredients and mix thoroughly.

arame, apple cider, cucumber, lemon juice, scallion, red onion, jalapeno, cilantro, garlic, salt

Taken from www.food.com/recipe/arame-salsa-179250 (may not work)