Kates Chicken Bow Wow

• 4 whole Boneless Chicken Breasts
• 1/2 teaspoons Sea Salt (or Kosher Salt)
• 1/4 teaspoons Cracked Black Pepper
• 3/4 cups Flour
• 2 cups Panko Bread Crumbs
• 1 teaspoon Poultry Seasoning
• 1 teaspoon Onion Powder
• 1 Tablespoon Parsley
• 2 whole Eggs
• 1/2 cups Milk

1. Preheat oven to 350F.
2. Wash raw chicken and pat dry with paper towel.
3. Flatten chicken breasts on a cutting board using a mallet.
4. Then season with salt and pepper.
5. Set aside.
6. Put dry ingredients: flour, bread crumbs, poultry seasoning, onion powder, and parsley in a bowl and stir until blended together.
7. In another bowl, add the eggs and milk.
8. Mix well with a wisk.
9. Dip chicken in the egg first, then coat with the flour/ bread crumb mixture.
10. Place chicken in a lightly greased glass pyrex baking dish and cover with tin foil.
11. Bake at 350F for 35-40 minutes.

chicken breasts, salt, pepper, flour, bread crumbs, poultry seasoning, onion powder, parsley, eggs, milk

Taken from tastykitchen.com/recipes/main-courses/kates-chicken-bow-wow/ (may not work)